How much food for a crowd?
Twelve adults, five kids and one uncle who always goes back for thirds. Enter who’s coming, pick what you’re serving, and get how much to cook and how many packs to buy.
Twelve adults, five kids and one uncle who always goes back for thirds. Enter who’s coming, pick what you’re serving, and get how much to cook and how many packs to buy.
| Food | Per adult (uncooked) | Common pack size |
|---|---|---|
| Dried pasta | 75–100 g | 500 g packet |
| Rice | 60–75 g | 1 kg bag |
| Couscous | 60–75 g | 500 g box |
| Mince, diced meat or chicken | 100–150 g | 500 g tray |
| Fish fillet | 120–150 g | Sold by weight |
| Potatoes | 150–200 g | 2 kg bag |
| Noodles (dried) | 75–100 g | 400 g packet |
| Lentils (dried) | 50–75 g | 500 g bag |
Typical cooking quantities for a main meal, not dietary advice. Kids count as half an adult; the calculator uses the middle of each range, or the top for a hungry crowd. Pack sizes vary by brand and shop.
Around 100–150 g of raw meat per adult for a main meal. At a barbecue, people go back for seconds, so tick “Hungry crowd”.
As half an adult. Hungry teenagers count as adults (at least).
Work out the serves first, then buy the cut that covers everyone with some to spare. Ask your butcher: they do this every day.
Yes. Add guests to a night and My Tomte scales the meal, subtracts what’s already in your kitchen and rounds the shopping list up to real packs. Try My Tomte free