One week with My Tomte
Here’s what a week looks like once the tomte moves in. (Numbered, because it really does happen in this order.)
Screenshot: one meal, close up, with its “why” note
Step 1: Set up your household
Sunday morning, about 10 minutes
Add the people, their allergies, dietary rules and nutrition targets. Connect your calendars. Rate a handful of meals so the tomte gets a feel for your taste.
Step 2: Plan the week
one tap
My Tomte fills every meal, and leaves little notes on why: “Mia eats gluten free, so it’s marked gluten free”, “Sam’s at footy, so dinner’s for three”, “the spinach runs out Wednesday, so it’s in Tuesday’s pasta”.
Step 3: Shop
Saturday
Your list is the week minus what you’ve got, rounded to real pack sizes.
Step 4: Stock the kitchen
Snap the receipt and the fridge, freezer and pantry fill themselves in, prices and all.
Screenshot: one list line up close (recipe needs 2 tsp sugar, list says 1 × 500 g bag), with pantry items already crossed off
Step 5: Prep on Sunday
Marinating, chopping and soaking turn into Sunday tasks, so weeknights are just cooking.
Step 6: Cook and eat
Tap Make now. Ingredients come off the shelves; leftovers go to the fridge; extras go to the freezer.
Step 7: It gets better every week
Your ratings, what you actually cooked and what you skipped all shape next week’s plan. By week four, the tomte knows you prefer tacos to tofu.