Meal planning that works for one
Recipes serve four. Supermarkets sell cabbages the size of your head. And somehow it’s you versus a fridge full of good intentions.
Recipes serve four. Supermarkets sell cabbages the size of your head. And somehow it’s you versus a fridge full of good intentions.

Leftovers are planned in from the start.
Extras are tracked in the freezer, so you actually remember them.
Pack-size shopping means less half-used everything.
Cook once or twice and eat all week; the plan works around it.
Training day, lazy Sunday or just trying to eat a bit better: your targets keep up, and the food diary fills itself in from the plan.
“High-protein dinners, under 20 minutes.” Done.
Two dinners’ worth, one lot of washing up.
Last night’s leftovers are tomorrow’s lunch.
Whatever’s about to go off gets planned first.
Pack sizes that fit one fridge.
Extras are tracked, so Friday’s dinner is already made.
Flag an active day and portions scale up.

Most recipes serve four, and most planners leave you to do the maths. My Tomte sizes every meal for you, plans the leftovers in from the start and sends the rest to the freezer, so nothing quietly dies in the crisper.
Can’t be bothered tonight? Ready meals and the freezer are part of the plan too. No judgement from the tomte.
On your own, nobody else is going to finish the other half of the cabbage. A plan means less waste, a smaller shop, and no more staring into the fridge at 7 pm.
Absolutely. Leftovers are planned on purpose, and you choose how often a meal can come back.
Set your own targets, flag your active days and portions scale to suit. The food diary fills itself in from the plan.
Mark the nights you’re out and the plan skips them. The shopping list follows.